Kosmos Q Moisture Magic BBQ Injection - Beef, Chicken, Pork & Fish Injection Marinade - BBQ Phosphates (16 oz)

Makes a good injection for brisket

I used this as a marinade for brisket that I smoked for Thanksgiving. I mixed it according to directions and injected it into the brisket a day before I smoked it. Even though this was my first time making brisket, my guests all commented that it was the best they'd ever had, and I know that the majority of that was the flavor from this marinade! It was fantastic, and I'm sure it helped the brisket be even more tender. Worth every penny... Can't wait to smoke another one!

Tastes great. Avid grilled always trying new things to cook on pellet grill

Tried in a brisket just before T-giving & it was moist when done smoking, not dried out. To me it didn't have a taste but then I make my own rub. Thought the price was high, but easy to use just mix with water. Also bought the phosphates only container but haven't used yet.

I tried the Kosmos Q Reserve Blend Brisket Injection, and now my brisket tastes like it was blessed by BBQ gods. This stuff made my brisket so juicy and tender, my neighbors started sniffing around, hoping for leftovers. The flavor was spot-on—like a symphony of beefy goodness with just the right amount of kick. It’s so good, I half-expected my brisket to start singing country songs. And bonus points: it's made in the USA, so you can feel patriotic while you devour it. If you want to turn your BBQ into a legendary feast, this injection is your secret weapon. Just don’t be surprised if people start showing up at your door with forks in hand!

I purchased Moisture Magic BBQ Injection intending to use it on a brisket, but I couldn't find a brisket to my liking at the store. Instead, I bought a Boston Butt. Since pork shoulder is quite forgiving, I decided to experiment and inject Moisture Magic along with some pork seasoning for my first use. To my surprise, the pork turned out noticeably more moist than any of the previous 100 or so pork shoulders I've cooked. Based on these impressive results, I plan to start injecting most things cooked on my smoker from now on.

I’ve used this for years, it brings out the natural beef flavors.

We used this with our Thanksgiving turkey, and I was concerned that the turkey would be salty. It wasn't! The turkey smoked beautifully, and the meat was moist--one of the best turkeys we've ever had. Even upon reheating, the meat was still nice and tender. Nothing dry here!