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Homtiem Red Jinda Dried Chili Peppers 4 Oz, The Secret of Spiciness and Flavor, Perfect for Tom Yum soup and Pad Thai. Great for Mexican Recipes, Europe Recipes and Asian Recipes (Mild Hot)
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About the item
- AUTHENTIC FROM THAILAND- Whole dried Thai Chinda Chili Peppers, our Thai Chinda Chili Peppers grown and cultivated in North of Thailand, under strictly controlled without any by USDA certified..
- RICH AND DISTINCTIVE IN FLAVOR – We offer the Real Thai Chinda Chili Peppers to enhance the spicy to your dish. It has a rich dried chili flavor without too much pungent. Our chili range on the Scoville Heat Unit rating between 28,050 – 40,200 SHU.
- MAKE YOUR DISH MORE DELICIOUS- Our Whole dried Thai Chinda Chili Peppers carry the heat and Thai Authentic pungent flavor which go with many dishes, Asian, Mexican and Southwestern dishes. Thai Chinda Chile Pepper also necessary for Real Thai Authentic cuisine, they are used with many famous dishes, Tom Yam Kung, Green papaya salad (Som Tam), Pad Thai and more. also can be ground in any size that you’d like to use in your dish, Sprinkle on top, decorate, or cook.
- NOT ONLY SPICYNESS – Our Chili not only enhance the spicy flavor but also contains and Mineral, A, B6, C, Magnesium, Potassium, Iron and fiber. Chili also can help to improve digestion and enhance appetite.
- STORAGE - Our Whole dried Thai Chinda Chili Peppers can last up to 1 year, in a cool and dry place. We recommend keeping it in a sealed container, bottle or vacuum bag, to keep the flavor.
Frequently Asked Questions About Homtiem Red Jinda Dried Chili Peppers 4 Oz, The Secret of Spiciness and Flavor, Perfect for Tom Yum soup and Pad Thai. Great for Mexican Recipes, Europe Recipes and Asian Recipes (Mild Hot) in Trinidad and Tobago
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