OUTPEAK Neo 2025 Kilo Auto Vacuum Coffee Canister, 1.5L Capacity for 17.6oz of Coffee Beans, One-Button Operation, Stainless Steel Coffee Storage Container for Barista, Gifting (Large, Matte Black)

This is the second canister I own from this brand. They are the BEST for keeping my coffee beans fresh!! You need it. Easy to use, great quality, stores so much, amazing value, and works perfectly.

This canister works great and keeps my beans fresh. I buy large bags of coffee beans so I needed something that would keep the beans fresh over time.The seal works great. I’ve had the canister for 2 months and no issues.

I love these vacuum containers...I got several of them (one for beans, one for ground coffee, one for tea) and gave a couple as gifts. They maintain the vacuum seal automatically, and they have a nice indicator that recesses as the vacuum is achieved that lets you confirm the state of the vacuum (if you don't place the lid on correctly it won't achieve a seal, and the indicator lets you see that). When you release the vacuum, you have a minute or two to remove a scoop of coffee (or whatever's in there) and replace the lid before the lid attempts to re-establish the vacuum. If you will have the lid off longer than that, you should press the power button to turn it off before you remove the lid. The instructions didn't make this clear to me and so the first time the lid turned on the vacuum pump motor while it was sitting on the counter it surprised me. Now I understand the design philosophy, and the reason for it - most of the time I only need the lid off briefly. The reason for not giving the unit 5 stars is that the rubber sealing gasket around the lid absorbs smells from whatever is stored in the unit. That's fine if you're always using it for the same thing, say, coffee. But recently I used one of my canister to store a strongly scented rice dish for a week or so. When I cleaned the unit, it still smelled strongly of the herbs in the rice. I put baking soda in the canister and stored it for a few days, and while the baking soda absorbed some of the smell, there was still a lot left over. I have been soaking the gasket in hot water with detergent and baking soda for an hour now, and the scent is dissipating, but it's still very unpleasant. I do hope they will change the gasket material to something that will not absorb smells, and, hopefully, offer the gasket as an upgrade part to those of us who bought the present model.

This automatic vacuum coffee canister is a bit pricier than others, but you absolutely get what you pay for! The moment I unboxed it, I was impressed by its sleek, high-end design. The materials feel premium to the touch, and even after 2 months of daily use, it still looks and works flawlessly—like it’s brand new!The standout feature? The ultra-tight lid with automatic vacuum-sealing. It locks in freshness like nothing I’ve tried before, keeping my coffee beans aromatic and perfectly preserved. No more stale coffee worries! Charging is hassle-free, and even the included spoon feels sturdy and thoughtfully designed.Yes, it’s an investment, but for coffee lovers who value freshness and quality craftsmanship, this is a game-changer.

Keeps your coffee beans fresh longer as well as the automatic vacuum reseals the container as soon as it starts to lose its seal.The size is perfect for a 12 oz bag of coffee, and the design is very aesthetically well made to fit in nicely on your station. Hands down better than many other options out there right now!

Died after 2 weeks of use.

How it works is pretty straightforward and easy! It also has a premium feel to it which makes it pretty nice to use! It seals and sucks all the air out within seconds keeping your coffee fresh for longer! Can’t forget to mention it looks pretty sweet on the bar.

It works as described. There is nothing for the owner to do, it just sits in the cupboard doing its thing for you. One button to control the pump, a couple of indicators, and a vacuum release knob. Press the button and it gets to vacuum in about 20 seconds. A sensor starts the pump maybe once per day to cope with outgassing from the beans, or slow air ingress through the seal. To charge the battery a USB cable is in the box, but you supply your own charger which must be 5V 2A/1A - anything more perhaps will fry the unit. Fortunately I found the adapter I kept years ago from my iPhone 5 (remember those?).But I give it a mixed review.First, the price! The 1.8 litre unit is US$80 plus any taxes and shipping. For a canister. Way overpriced for an appliance made in China.Then, there is no way to replace the battery when it fades in a few years time; this will be annoying in about 3 years from now.And the 1.8 litre model is the biggest on the market…but still only takes 600g (21.2oz) of roasted beans, not a whole kilo (that’s 35.3oz). It’s easy to see why: a kilo of beans needs 2.8 litre capacity and no doubt a bigger pump and battery. But a kilo size is needed: the whole point is caring for a quantity of beans that needs long storage.So why buy it? Because our local roasters routinely sell beans in kilo bags which last a month or more in our home. Staleness sets in after a couple of weeks in their resealed bag. One solution might be (expensive) smaller packs. But can this fancy canister delay oxidation so we enjoy freshness at 4-7 weeks?I’ll revisit this review in 2-3 months when I have found whether it does, as promised, preserve coffee bean flavour. For now, I knock off one star for rich pricing, and another for the non-replaceable battery and less-than-kilo capacity. If bean freshness really is preserved I’ll be pleased and give one star back.