Nishiki Premium 7 Grains Mix, 2 Pound

Perfect. Has a slight nutty taste. I used 1 cup of white rice to 1/4 cup of multigrain. Washed, added 2 cups of water. Soaked for 30 mins before cooking. The texture is great and tastes good. Looks more “purple” in person than the photo.

Great quality rice and grainslove the idea that im not just each plain white rice, but instead making multi grain rice that healthy, tastes good and no added cooking and measuring time! I just put it in the rice maker the same way i would with plain rice. love the fact that i dont have to buy and store bags of all the different types of grains that are included.It tastes just like regular white rice so i just use it like i normally would with plain whit rice.Great idea! thanks for making my family’s dinners healthier with no added time and money

This mix is delicious and cooks well in my rice maker. It is slightly sweet, but a fun way to get more variety and a pretty purple color. The overall texture is sticky, but not crunchy.

Very good and taste

Well blended mix. I mixed it with white rice and it was delicious.

This is always wonderful. Everyone should know about it.

This is my favorite rice to mix with jasmine rice in the rice cooker. It's nutty, flavorful, and it has amazing texture that is so good with eggs in the morning. It has so much more nutrients than just regular white rice and the flavor is super pleasant. I've bought quite a few bags and it's by far my favorite mixed rice. The only noticeable difference texture-wise in this to just plain rice is the bits of quinoa in it but it's super yummy.

**update**So, after several more experiments, I have determined the best way to prevent the purple stain. It is NOT for the faint of heart. You can still blend the rice per the instructions but, I'd advise using the stove/cooktop. Bring to a boil, preferably with plenty of liquid. And then reduce to simmer. While still simmering, use a large ladle and scoop out purple tinted water, and discard. Refill pot with fresh, clear, cool water, let simmer or bring to boil (if you think you can handle it), and repeat. Eventually, it will remain translucent. Don't fill the pot too high with water bc it will already be partially cooked.I still maintain that this is extremely time consuming and requires meticulous care. If you want easy for family dinners or meal prep, then partial cooking may be necessary ahead of time. I still honestly can't fully endorse this mix, but it is still quite tasty.**5/15/25**Whichever of the grains is leaking purple, it is super annoying. And no matter how little water I use, it always ends up a disgusting soggy mess; not appealing stickiness. I'm trying to figure out a balance, but it is exhausting. Otherwise, it's not bad taste wise, and has a good mix. I'll have to trust that these are all healthy for me (as opposed to in general) bc I have a lot of food allergies and sensitivities. Decent value.