Use this wagyu fat to transform your Christmas dinner. The offcuts of fat can be melted down to create your own Wagyu dripping. Use this as a luxurious dripping to make extra crispy, buttery and rich roast potatoes, or the world’s best homemade Yorkshire puddings! A coating of Wagyu fat on any root vegetables or meat will release a heavenly burst of delicious flavour and is essential for an indulgent roast dinner..
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