is this used to make Taramasalata

Actually not, you would need Carp roe to make Taramasalata. Thanks for your question.

Does this need to be refrigerated before/after opening?

As long as it's in the sealed pkg, it doesn't need to be refrigerated. After opening, I'd keep it in the refrigerator. It has a very long shelf life, but best to keep cool and dry. Sometimes I grate more than I need for one meal and then keep the grated bottarga in the freezer, so it's ready for an instant meal...sprinkling it into hot pasta is enough heat to bring the flavor back up.

How is this product salted but the nutrition label says zero sodium?

Well it’s cured. So it definitely has salt. Not sure why the label says that. But it’s not so salty that you can use it as a salt substitute. Especially since you’re only going to be using small amounts to begin with.

Is it still usable once the color changes to a dark grey??

YES! Texture becomes a little denser, and thus easier to grate; flavors remain the same.

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🌟 Taste the Luxury of Sardinia!

CHEFS CHOICE - A favorite among top chefs and food enthusiasts.
READY TO ENJOY - Conveniently prepared for immediate indulgence.
SARDINIAN HERITAGE - Experience the taste of tradition from Sardinia.
CULINARY MASTERPIECE - Elevate your dishes with gourmet Bottarga!
UNIQUE FLAVOR PROFILE - Delight in the briny, fishy essence of the sea.

Sardinian Gold is an authentic, kosher Bottarga sourced from the finest producers in Sardinia, Italy. Weighing approximately 2.70oz, this handmade delicacy offers a unique briny flavor that is ready to eat, making it a favorite among chefs and food lovers alike.