Curry leaf tree (Bergera koenigii L.); curry leaf tree, sweet neem leaves. Is a tropical to a sub-tropical tree which comes from Rutaceae family. Grows in southern Asia on a Ceylon island and in India. Until recently this species was classified to Murraya type .( name: Murraya koenigii L) and Chalcas type (name: Chalcas koenigii L). According to the latest taxonomic research, it was moved to the Bergera type and it’s now called Bergera Koenigii L. Cultivation: Propagate by seeds. Curry leaf plant is hardy in USDA zones 9-11. These trees reach from 4 to 6 m in height in its natural habitat. It can tolerate a mix of soils, Tree grows in soils with free drainage. They may be grown in the warmer climates outside in the pots, but need to be brought indoors for the winter time. For the best growth, it requires full sun or partial shade with well-drained and moist soil. Properties; Curry leaf is a type of flavouring in Indian cuisine, leafs from Bergera koenigii tree. Curry leaf can be used in a form of dried or fresh spice. The leafs produce the flavor under the influence of heat and moisture. or the extraction of the characteristic aroma fresh leafs should be fried in an oil before adding other ingredients to the dish. This spice is mainly for the preparation of various dishes such as curry, soup and pickles .Curry leaf has incredible medical properties. It is a valuable source of antioxidants and iron. Works antibacterial. The use of curry leafs can help to decrease the level of cholesterol in the blood and prevents eye illness. The leaves are used in folk medicine as a cure for stomach disorders, liver and as a natural remedy which strengthens the organism.
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