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About

0% transfats cholesterol, low in sodium, rich in fibre & calcium.

Ingredients

Ragi(Finger Millet), Jower(Sorghum), Wheat, Corn, Rice, Sugar &Salt.

How To Use

Take around 30 gm of Ragi flakes in a bowl,Add 120 ml of cold or hotmilk to the bowl as per your choice,You could sweeten the flakes with honey or sugar as per your liking,Topping it up with fruits of your choice will give an interesting twist to your flakes

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