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About

Indine Paneer Poper well marinated & Frozen based Snack with a little twist & you can have it as snack in every time

Ingredients

Paneer, Curd, Mustard Oil, Ginger, Garlic, Gram Flour, Salt, Min Leaves, Coriander, Red Chilli, turmeric, Garam Masala, Kasoori Methi, Breadcrumbs.

How to Use

FRY: Heat oil to 180 degree Celsius temperature & fry the Paneer Finger for approx. 3-4 minutes till golden brown. Ensure the filling is heated through out. Serve Hot

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