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About

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.

Ingredients

maize flour, rice flour, buckwheat flour 10%, quinoa flour 5%.

How to Use

Per portion boil 1 lt of water and 1 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.