This non stick double boiler porringer / bain marie pan is the key to everything from smooth terrines, to silky dessert mixes, to outstanding scrambled eggs. Simply place the contents within its inner pan, where they'll warm up gradually over simmering water. Away from the direct heat source, they warm through gently, ensuring your sauce, scrambled eggs or savoury mousse won't congeal into chunks. It’s made of robust stainless steel, with a nonstick coating for easy cleaning. Its encapsulated base ensures even heating, and it works on any stovetop, including induction hobs. Every kitchen should have one.
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