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The Atayal is named after one of the largest indigenous tribe in Taiwan.

For the indigenous peoples who live in the mountains, the knife plays an important role in daily life. From clearing the patch when walking through the bushes in the forests to self-defense, hunting, and food preparation.

The unique recurved edge is great for working with meat process, and the strong pointed blade will offer better penetration.

The Atayal is a mid-large recurved edge knife featuring an 8.2" blade made of 0.196" Japanese SK85 (1085) Carbon steel. The knife comes with the skeleton tang for weight reduction. The blade is being carefully heat-treated to 56-58 with dual tempering process for maximum the durability, flexibility, and also make easier for resharpening in the field.

Acid wash with black stonewash finish can prevent the knife from being rust easily in the file, however, we do recommend to clean and oil the blade after each use.

-The handle is made of 3D