It's Just - Allulose, Sugar Substitute, Keto Friendly Sweetener, Non-Glycemic, Non-GMO (32oz)

Quality item. This brand is a pretty good deal for most items I buy, and I would say you only need to use a tiny bit more aulos than you would actual sugar for the same effect. Dissolves almost instantly and coffee, even in cold brew coffee. Much better for you too

I cannot have sugar and I am not a fan of other non-sugar sweeteners. This does not upset my stomach but I only use a little at a time. For me this has been the best choice. It works well in my baking and dissolves well in my drinks . I would recommend it and think Is a good value.

I’ve been searching for a healthy natural sugar substitute forever. I FINALLY found this one that tastes like sugar, bakes like sugar, dissolves easier than sugar, and measures very closely to sugar. On the tongue it tastes like sugar but disappears to no taste quickly. No aftertaste. Easy adjustment. So psyched I found this!!I’m convinced if everyone switched to an alternate healthy sweetener than “regular sugar” the prices of allulose, stevia and monkfruit sweeteners would decrease. So tell everyone!!The following recipe was the first time I baked with allulose. Remember the sweetness doesn’t linger like sugar so while it’s in your mouth it’s sweet but as soon as you swallow it’s very butter forward. Don’t hesitate…run to your kitchen!!Simple Shortbread Sugar Cookies⅓ cup It’s Just! ALLULOSE SWEETENER1 stick butter1 cup flour½ teaspoon vanilla1. Preheat oven to 325*2. Beat ALLULOSE, butter, and vanilla until completely mixed, then add the flour slowly (will be crumbly at first).3. Scoop 1 tablespoon size balls onto a parchment lined cookie sheet. Flatten evenly to ¼ “. (yields 22 ish cookies)4. Bake 12-15 minutes. Let cool on pan before removing.5. ENJOY!!You’re welcome.

Tastes good, and mixes well.Does not a metallic taste as some other sugars substitutes.

Good sugar substitute if you're on a diet. Taste good and has a low carb/calorie content.

It's difficult to find this information, this is actually a product from China but packaged in the USA.

Want to start by saying I’m not a diabetic and this is not a life-significant product for me.Bought it because some ‘doctor’ was highly promoting its better qualities on social media as being the closest thing to sugar; However i find that to be a GROSS EXAGGERATION.I find this product completely messes with the flavor signature (as most artificial sweeteners tend to do) of whatever you put it in.To that end, I don’t find that it’s any better than Splenda, which it’s pretty bad unless you are talking about very bitter or acidic drinks like espresso and lemonade - in these cases it’s ANAZINGLY good at ‘taming’ those flavors, specially strong bitter espresso.However, this product, EVEN MORE THAN Splenda, if you use enough of it to sweeten whatever, like say espresso, it will remove the espresso flavor altogether. You’ll be left with something that you can’t ascertain what it is that you are drinking.To that end, I tend to first sweeten with sugar and use Splenda to take the bitter or burnt flavor of espresso off.However, for allulose, it takes huge amounts of it to really ‘sweeten’ things. By then, whatever your product was supposed to taste like, that flavor, is gone.For me this was a total waste of money.

This has now replaced Swerve almost completely in my kitchen. My only wish is that it also came in powdered form.