Lars' Own Swedish Pearl Sugar, 10 Ounce

If you're a fan of Swedish pastries or just love adding a little sweetness and texture to your baked goods, Lars' Own Swedish Pearl Sugar is an absolute must-have in your pantry! This 10-ounce package delivers authentic, high-quality pearl sugar that elevates everything it touches.The sugar pearls are perfectly sized— it's the ideal topping for Swedish treats like kanelbullar (cinnamon buns) which is what we use it for.What I love about this product is how it provides a subtle sweetness and satisfying crunch without being overwhelmingly sugary. The texture is just right—it holds up beautifully in baking and gives your creations that lovely, glossy finish.The packaging is simple and practical, and the 10-ounce size is just enough for several batches of treats. Plus, the quality of Lars’ Own Pearl Sugar is top-notch—it's made with great care to stay true to Swedish traditions.If you’re looking to recreate authentic Swedish flavors at home, or just want to add a little extra sparkle to your baked goods, I highly recommend Lars' Own Swedish Pearl Sugar. It’s a game-changer and absolutely worth the purchase!

One of my favorite parts of Christmas growing up was Swedish chocolate balls made by my grandmother. This year she passed the recipe down to me and I got to make them. This. Swedish pearl sugar was essential. The size, texture, taste and quality were all perfect. I received lots of compliments!

This polished sugar does not melt in the oven. Good looks and taste. I have two recipes to try it on. The first went well. Highly recommend.

I really like the taste of this brand. The larger size of the crystals is exactly 💯 what I was looking for. Each crystal had the same size, where there wasn't one larger or smaller than the other, so your baked goods come out looking professional.

A must have for my famous jelly Christmas cookies

The only way to make awesome Belgium Waffles.

These were perfect and good

I have always loved Belgian waffle but could never get the right type until I recently discovered that the recipe calls for pearl sugar. And this is it!! I made waffles and added a bit to the batter and it was amazing!