Truffle Slicer in Olive-Wood

Description

The traditional tools of serving truffles are truffle slicers. These adjustable slicers can cut as thin as 0.2 mm slices so that the full flavour of the truffle can be exposed. The wooden parts are made of plissander. The blade is very sharp so it is to be handled with caution, especially when slicing small bits of truffle. After use retract the blade into the frame. Beside truffles, the truffle slicers can be used for vegetables, cheese, etc. and wherever fine slices are necessary. An idea: decorate your Waldorf salad with extreme thin nut sections.