Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

This book is so beautifully written and has guidance in the beginning that teaches you about soul food and it's roots. I loved being able to truly learn about the history of each spice and ingredient, that was a true blessing. The recipes are beautifully crafted as well and have been delicious!!! Soulful healing indeed!!

The media could not be loaded. I highly recommend this cookbook because it has a lot of recipes with photos and it’s detailed as well. I do recommend!

The book is awesome! Yummy southern recipes, easy to follow

I bought two vegan recipe books just to have more variety in our meal rotations. Out of the two, I started with this one because it was straight forward and not too intimidating. This sweet potato and kale curry soup came out tasting just like the very expensive Thai curry carry out we get (which I love). It’s nice knowing how to make it at home and it wasn’t hard at all. Excited to try more recipes. (I also live in a small town in Nebraska and found ingredients easily).

There are some good recipes in the book but it doesn’t measure up with other cookbooks because it has no photos of the recipes and I’m a visual person.

I don't know how to cook and I recently went vegan, so I decided to pick something up to learn from. I wanted my food to actually taste good (it's sad that as a vegan, that needs to be said) and figured no soul food cookbook would dare give recipes that didn't, but there might be a steep learning curve to achieve good taste.I was wrong. These recipes are easy AND taste good. Don't know how the chef managed it, but the ones I've tried so far also take exactly as long as the listed cook times, which never happens for me. When she says she started forming these recipes while working multiple jobs and going to school and raising kids, I believe it, because she clearly knows how to make a feast in 40 minutes.

Did not have enough pictures for me

I was able to cook several recipes from this book. The recipes are easy to follow and there is lots of tips to help you understand vegan cooking.

I would recommend this book to anyone it great lots of new ideas which came be hard to find for vegan and vegetarian

J ai hate de faire une des recettes

It will be great Christmas gift, thank you.

We have so far tried 6 recipes from this book, I like to support independent vegan writers and think this is a good addition to our collectionThere are a good range of recipes to choose from but some of them are extremely basic, for example the chilli recipe has no added oumph, the gumbo uses pre made meats as part of the recipes and so do a few others, which I found disappointing as bosh has a great gumbo recipeIMO this book has a range of beginner to intermediate level recipes so is great for everyoneThere are however no photographs of the recipes which is why I have given 3 stars (only the chapter covers have images) but overall I'm happy with the selection of recipes as there are new meals I don't currently have recipes forOur favourite so far is the jackfruit ribs and the corn bread (both pictured) and I look forward to trying more!

Not happy, I was sent the wrong item so someone is going to miss out this Christmas. I'm sure the actual cook book will be great. That's the only reason I've given it 1 star