Uno Casa Cast Iron Tagine Pot Moroccan for Cooking - 3.65 Quart Tajine Pot Moroccan with Enameled Cast Iron Base and Ceramic Lid - Tangine Pot Red Double Oven Mitts Included

Excellent tagine. Cooking can be started on the hob prior to putting in an oven. One pot cooking at its best.

I keep using it to make tajine as my husband is Moroccan and the food comes out delicious, you can really tell the difference from a normal pan. Cook food at very low heat for a long time and it will come out tender, do not use on high heat. Needs to be looked after well, after cleaning it with gentle dish soap, heat up with a few drops of oil so that it absorbs it and maintains the lustre. It also has a rim that avoids too much splutter as the steam fills up inside, but nevertheless I have to put the lid in such a way that some of the heat can come out. Very happy with it.

This Tagine is beautiful and cooks so well. I love it. Money well spent...you'll not be disappointed.

Very sturdy, good quality product. My friend will love it.

Great product for me as it is the perfect answer for one pot cooking as a disabled 78 year old gent

I made a lovely aubergine and apricot tagine yesterday and shared some with my mum. Does exactly what it's supposed to.

Been cooking solely with tajines for many years ... after the lid broke on my last one I thought give this one a try ... main problem with it for me is ... once cooking , however low you have it , the fluid doesn,t return back down into the pot like it should , but sits in the rim and bubbles over , making a real mess of the stove ... seems a bit of a design flaw to me ... so am on the lookout for something else .

The pot cooked Moroccan Tagine to perfection. My guests comment it was the most flavorful & delicious meal they have ever ate.Excellent quality, easy to use and clean.5 Michelin Stars ⭐️⭐️⭐️⭐️⭐️