🧀 Elevate your cheese game—because every curd counts!
This 100ml bottle of 33% food-grade Calcium Chloride solution is designed to improve cheese texture and yield by ensuring firm curds. Suitable for all milk types, it also enhances flavor and extends shelf life, making it an essential tool for home cheese makers and enthusiasts seeking professional-quality results.
| Item Weight | 150 g |
| Manufacturer reference | \Calchlor100 |
| Units | 100 millilitre(s) |
| Brand | Cheese and Yogurt Making |
| Manufacturer | Cheese and Yogurt Making |
| Country of origin | United Kingdom |
S**E
Makes good cheese
I make cheese from raw milk, like not to add extra but thought give it a go and noticed the difference while in Cheddington process. Firmer texture. Had to calculate amount needed a few times, so to use less rather than more. Will use again
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1 month ago
