A traditional mixture of toasted sesame seeds and Middle Eastern herbs widely used in both Arabic and Israeli cuisine. Nutty, tangy and savory, this tasty blend is the perfect complement for hummus, a variety of dips, such as Baba Ghanoush (eggplant dip), and spreads for pita and various flatbreads. Ingredients: Toasted sesame seeds, thyme, marjoram, hyssop, Mediterranean oregano, sumac, summer savory and basil
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