A.C. Legg Custom Blended Seasonings - Zesty Chorizo Mix for 25 Pounds of Meat - 20 Ounces

I have always loved the AC Legg seasonings that I have purchased in past. I have not tried chorizo til now. I used the seasoning to make some elk sausage. 75% elk 25% pork and it turned out better than I was expecting. I will always use AC Legg because of the quality of taste in the products I make.

Great flavor, discovered that it was used by my local butcher

Delicious: Made 5.5 pounds of pork chorizo. Scaled recipe to 2.5 fluid ounces of apple cider vinegar and 4.4 ounces by weight of the mix. Yes it was clove forward. No it wasn't too salty. It was delicious. Before I packaged up what I didn't eat, I added 4 tablespoons of inexpensive chili powders from my local Mexican market since I like things spicy. I didn't improve the flavor but I did get the heat turned up. All in all I will use this very interesting mix again, but I will add in extra chili.

This one I do not like. Glad Amazon shows me previous purchases. I LOVED the other one and used it up like crazy. This one just doesn’t taste right. It smells right but the flavor is off. It also has the sodium separate and not sure why because I didn’t try to read up on it. I’ll be ordering the other style they have from now on.

The spices are dead on! My husband..from Jalisco..says it makes chorizo like they made in college!

Double the amount called for - it’s got a good flavor but in my opinion it’s not strong enough so use at least one and a half to two times what it calls for. Of course you could go by the directions and fry up a little sample and taste for yourself before adding more.

The clove is overwhelming, which is not something I expect in chorizo. Ordering the Leggs Fresh Chorizo to see if it's more what I want. Will probably try and use the rest of this up in a big batch of chicken things where the tomato sauce can help balance out the clove.

Used with deer meat. I am pretty picky when it comes to chorizo! I am very happy with how it turned out.