Fruit granola is an exceptionally crunchy, cookie-like combination of roasted wholegrain oats (45% of its composition) with added freeze-dried fruit: raspberries, strawberries and cranberries. Fruit granola is a natural source of thiamine and folic acid as well as 4 minerals: phosphorus, magnesium, iron and zinc. It is distinguished by its high content of dietary fiber. Granola is more than just breakfast cereal! It tastes great added to milk, plant drinks, yoghurt, kefir or juice. You can use it to make delicious yoghurt desserts. It is so tasty and crunchy that it can be munched on as a snack between meals.
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