Bait Knife and Fillet Knife, Boning and Food Prep Knives, 7 inch Fillet Knife

Bait Knife and Fillet Knife, Boning and Food Prep Knives, 7 inch Fillet Knife

Q: I am looking at a manual sharpener what would you recommend?

Get yourself a Worksharp knife sharpener, either the orig one for $60, or the updated Ken Onion edition ($120), both are FANTASTIC. I’m TERRIBLE at sharpening anything, but this thing (I got the Ken Onion edition) has made it easy, quick and best of all, a “good knife sharpener” out of me! I don’t sell them, have no affiliation... I just like a good product when I get one, which is rare these days. Good luck.

Q: How well does this hold a edge? Also after a couple sharpening does it still hold a edge like if it was new?

For those too young to remember great grandpa shaving with a straight razor, let me give you a quick education. RAZOR sharp knife means it will not hold an edge. The sharper the edge, the quicker it will dull. That's why great grandpa had a razor strop that he honed his beard cutting steel with every time he used it. A fine razor edge on a fillet knife is important, as is the knowledge that you must hone (not sharpen) the edge regularly to maintain it.

Q: Can a lefty use this knife or is the blade made for right handers?

I am also a lefty. It works well. Really solid knife for larger fish.

Q: What would be the best sharpening tool for this knife?

This is a large can of worms on this ask; I ask 10 folks, will get 10 answers. Since I was little, was taught to use an Arkansas stone, it's my comfort zone and haven't met a blade I couldn't hone yet. I've tried other methods, but for me, the stone is far superior. Technique and angle are critical no matter what your chosen poison for sharpening, practice, practice, practice.

4.6/5

Product ID: 278653728

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Details

Recommended uses for product
Fishing
Brand
KastKing
Special features
Lightweight
Age range (description)
Kid
Included components
Sheath

🔪7-inch razor-sharp G4116 German stainless steel blade

🖐️Ergonomic non-slip super polymer grip

🛡️Durable, water-draining protective sheath

Frequently Bought Together

KastKing Fillet Knife and Bait Knife, Razor Sharp G4116 German Stainless-Steel Blade 5" - 12", Professional Level Knives for Filleting and Boning, Non-Slip Handles, Includes Protective Sheath

KastKing Kut Safe Fillet Gloves, Ultimate Cut Resistant Gloves for fishing and Outdoor Use, ANSI Level 6 Cut Protection

Description

🎣 Slice Like a Pro, Fish Like a Legend!

SMART SHEATH DESIGN - Lightweight, durable sheath locks securely and features drainage slots to keep your blade dry and sharp.
VERSATILE RELIABLE - From bait prep to steaking big game fish, KastKing knives cover all your fishing needs backed by a peace-of-mind warranty.
PRECISION RAZOR SHARPNESS - Cut through fresh and saltwater fish effortlessly with premium G4116 German stainless steel blades that hold their edge longer.
ERGONOMIC GRIP FOR ULTIMATE CONTROL - Experience unmatched comfort and safety with a slip-resistant super polymer handle designed for all-day use.
TAILORED FLEXIBILITY FOR PERFECT FILLETS - Flexible 7-inch blade contours naturally to fish for flawless filleting every time.

The KastKing 7-inch fillet knife features a razor-sharp G4116 German stainless steel blade with superior edge retention for fresh and saltwater use. Its ergonomic, non-slip super polymer grip ensures safety and comfort, while the included lightweight sheath protects the blade and promotes drying. Designed for precision and flexibility, this knife is perfect for filleting fish of all sizes and is backed by a comprehensive warranty, making it the essential tool for serious anglers.

Specifications

Brand	KastKing
Model Number	Fishing Knives-3
Color	C: 7'' fillet Knife
Product Dimensions	22.86 x 0.03 x 0.03 cm; 181.44 g
Material	Stainless Steel
Special Features	Lightweight, Non Slip
Item Weight	181 g

Have a Question? See What Others Asked

I am looking at a manual sharpener what would you recommend?

How well does this hold a edge? Also after a couple sharpening does it still hold a edge like if it was new?

Can a lefty use this knife or is the blade made for right handers?

What would be the best sharpening tool for this knife?

Common Questions

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TT$1500

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