Deep-Fry A Few Chicken Wings, Saute A Steak, Or Pop A Casserole In The Oven With This Nonstick Jumbo Fryer From Calphalon. The Fryer Is Deep Enough To Hold Hot Oil And Even Certain Stews And Sauces. In Addition, The Shorter-Than-Usual Handle Allows The Chef To Slip The Pan Into A Normal-Size Oven Without Hassle. The Deep Skillet Also Includes A Tight-Fitting Brushed Stainless Lid That Keeps Ingredients Moist During Braising Or Frying, Giving Finished Wings And Breasts A Tender Interior And A Crisp, Brown Exterior.
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