Product Description Our gluten-free vegan gnocchi are delicious potato dumplings made using the finest potatoes, corn and rice flours. They are a fantastically versatile pasta that can be boiled, fried or baked with your favourite sauce. They only take a couple of minutes to prepare and are the perfect kitchen cupboard staple. Suitable for low fodmap diets. Ingredients Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, spinach, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX See more
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