🔥 Spice Up Your Life with a Creamy Kick!
HORSERADISH CREAM is America’s first non-refrigerated cream style horseradish, crafted from 100% fresh grated horseradish roots. This gluten-free condiment is the perfect accompaniment to elevate your favorite meats, making every meal a gourmet experience without the need for refrigeration.
T**W
Tiny Bottle with a Powerful Flavor Punch!
If you are looking for a creamed horseradish for your favorite recipes or to serve with dinner this has always been my favorite. My grandmother taught me to make a meatloaf topping and it includes 1/4 of a teaspoon of this horseradish cream. I also mix in 1/3 cup Heinz chili sauce, 1/4 teaspoon mustard powder and 2 teaspoons dark brown sugar. Delicious. Nothing tastes as good on a meatloaf as that and you put it on before you bake your meatloaf for the 1 1/2 hours or until it is baked through. I just used this tonight and my husband thought it was delicious. I'm imagining other ways I can use it like with Roast Beef! So it is a tiny bottle but you need very little for a powerful flavor punch! Not too spicy, not too mild. Just right! I think you will love it!~The Rebecca Review
B**6
My favorite Horseradish Cream
It’s mostly horseradish and it’s not smooth like those squeeze bottle ones. Thats why I love it. Very little jar but the price is good for it. Very quality. I use this on my French dips and it’s perfect!
M**S
Michelle
Love it love it I will be back it was very affordable and I love arthritis I will be back to buy some more thanks love you guys for being here
L**A
First time user...
This horseradish was so good. I had it on hotdogs with yellow mustard and loved the taste.
N**D
Hot and Petite
My last girlfriend was hot and petite. She had issues...The jar is small, but this horseradish is very hot. Maybe I am not used to it, but it seemed to be extremely hot. I stuck a spoon in the jar just to coat the spoon and for me it was too much for a 16 oz cut of prime rib. I used a paper towel to wipe as much of it from the meat as I could. I am going to make cocktail sauce and creamy horseradish. I am allergic to seafood, but I recently tried homemade cocktail sauce on a roast beef sandwich. I thought that I had invented something new when I added ketchup to horseradish. It had been more than 20 years since I had eaten any seafood.
D**C
This is the stuff
Delicious! Perfect for Gifelte fish or prime rib. Creamy, and not too hot. Just perfect. I like the small jar, because a larger jar just ends up getting thrown out after sitting in the fridge partially used for a while.
J**E
Best Horseradish Cream
The flavor is outstanding!
B**H
Nice heat
Good horse radish, do recommend.
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