SpaceAidSpice Rack Organizer with 28 Spice Jars, 386 Spice Labels, Chalk Marker and Funnel Set for Cabinet, Countertop, Pantry, Cupboard or Door & Wall Mount - 28 Jars, 13.4" W × 10.8" H, Black

I am absolutely thrilled with the SpaceAid 4-Tier Spice Rack and Jars! The size is perfect – it fits wonderfully on my countertop without taking up too much space, yet it holds all my spices neatly and within easy reach. The rack is sturdy, and the jars themselves have a sleek design that looks great in my kitchen.The packaging was top-notch, ensuring that everything arrived in perfect condition. I love that the jars are clear, so I can easily see what's inside, and the lids screw on tightly to keep the spices fresh. This spice rack has really helped declutter my kitchen and brought a stylish, functional touch to my countertop. Highly recommend it to anyone looking for an organized and aesthetically pleasing way to store spices!

Great space saving organization tool for kitchen. Mounted on my wall as we could not fit inside cabinets. The numerous bottles were ideal and easy to fill. Pre-made labels were a benefit and helped kids complete that task quickly. Sturdy and functional. Ideal for small spaces

I had searched for a way to organise my spice rack that would fit the confines of my tiny apartment kitchen. This suited my needs perfectly. It only requires 11 inches clearance in order to get the spices out. I had a couple of extra spices to put into other jars, so now I have lots of space to store them and can see all my spices in 1 look! No more digging around to find the right spice. The bay leaves didn't fit into the jars, so I used a different jar for them.I loved the labels and there was more spices on there than I needed and lots of blanks too. The vinyl labels were a bit delicate to get off the caps if you need to take it off for any reason (like to straighten them). The pen was easy to write with and it washes off if you make a mistake. But it doesn't seem to wipe off when taking off the cap.It was nice that the rack was all in 1 piece. I am handy in putting things together, but it was nice that I didn't need to. It makes it more a solid, sturdy piece. They provided screws & anchors for you to attach to the wall. I just put a tiny strip of grippy liner as the bottom of my cupboard is a bit slippery. But I didn't need to ask the rack stays put as is.I found the funnel to be a bit useless though because of its ridges (from being folded) and the material as spices/herbs stuck to the sides. So I used my old Tupperware funnel which worked much better.The jars & lids seem airtight as it didn't leak out water when I tried it. This is with the shaker lid on and without it. I usually use a narrow spoon to get my spices out, so I didn't bother putting the shaker lid on underneath the aluminium lids. And the jars themselves seemed to be thick glass. They didn't feel brittle as with thin glass.It seemed like an expensive set ($83 CAD) at first; but when you consider you get the rack, jars, and labels & pen, I found it to be a good deal. I have recommended this set to my friends who required a solid and sturdy complete set... and it's a plus that it looks lovely too.

I've always loved to cook. Now retired, I find more time to find and try new recipes beyond my tried and true list but extending into many foreign culinary delights, currently focusing on Mediterranean cuisine. My kitchen cabinets were home to an ever growing spice collection that made it difficult to locate, or see if I even had, a needed spice. I should have thought of this long before, but in browsing on Amazon for a kitchen utensil I noticed a photo of a spice rack. The light bulb went on in my head. "I need this" was my reaction. So, after a while comparing the offerings, I settled on this rack, which includes the rack, bottles, and labels. And surprisingly, it takes little countertop space. holds 28 spice jars, and includes a mind-boggling 386 spice labels, showing every conceivable spice you could ever have, and many that I'd never heard of (but will soon check out). As you can see from the photo, I'm 3/4 done filling the rack. I'm taking my time to ensure that I include those spices I use most frequently. There's a few I need to purchase to put in the bottom row to complete my "go to" spice collection.The Pros: The rack is very sturdy and well made. It can be placed on a countertop or mounted on a wall or cabinet door. The bottles are quality. Thick glass, an included semi-transparent shake or pour flexible and removable inside the cap top, and a solid twist on/off metal cap. You can fit 7 bottles per shelf. The labels are easily visible.The Cons: None, really, but one caution. Be very careful when removing the labels from the label sheets. It's easy to think that you're pulling off the label only (which has a sticky back to attach it to the top of the bottle cap), but if not careful you will pull off part of the backing sheet and will end up with a label that has no sticky side, and therefore will not stick to the bottle tops. That's what happened with my first label and I had to glue it on the bottle cap. What I ended up doing was to fold the backing sheet along the top edge of a label I needed to remove, which put some tension on the label top, and use either my finger nail or a very thin knife blade to carefully ensure I was exposing the sticky side of the label to finish removing it from the backing sheet. It became easy as I removed more labels.In summary, I love the rack and it will be of great benefit in my culinary adventures. Highly recommend.

It looks great, fits well, I had enough space for 28 spices and it brought the stickers with the name of the spices, a pen with white ink and additional information to download more labels if you want to. My kitchen looks way more aesthetic and organized. It was easy to replace the container as it brought a funnel to transfer the seasonings.

Fits great in my 14.25” cabinet. Very sturdy. The labels are great. My two wishes: (1) the mouth to be wider to fit whole bay leaves without having to break them and (2) plastic lids to prevent rust. I washed the jars before pouring in my spices. The lids I wiped because I didn’t want them to rust. I stacked them on top of 2 blocks to raise them up and utilize the top space because my cabinets are tall. That allowed me to store little pint jars for my homemade spice mixes.