Japanese ITO Wagyu Fillets, Grade A4 Wagyu Beef Steaks, Succulent, Tender and Full of Flavour, Made from Premium Wagyu Beef, Frozen from Fresh 2 x +/-150g

Description

Product description Wagyu beef is arguably the best beef in the world. It comes from breeds of Japanese cattle who are raised and nurtured on a specialist diet and in superior conditions. As a result, their meat is unlike any other with its extensive fat marbling, unrivalled flavour and melt in the mouth texture. These Wagyu fillet steaks are the most prized of all cuts and one of the most tender. If you are looking for a fantastic beef steak, it does not get much better than this! These exquisitely marbled steaks are vey juicy and packed full of flavour. They have a wonderful rich soft buttery taste, sweet aromas and tenderness that will captivate your senses When it comes to cooking them, don’t forget that the melting point of the fat in a wagyu steak is much lower than other breeds of beef so it will cook much quickly. We strongly recommend serving it rare or medium-rare with a medium or full-bodied wine such as nice bottle of Bordeaux, Shiraz or Sangiovese. All work brilliantly and go down a treat with these delicious steaks This meat pack contains two delicious steaks of approximately 80g each. Treat yourself to a gourmet experience that you won’t forget. Enjoy These Wagyu steaks are ready to eat. Please consume within 24 hours and do not re-freeze Ingredients Wagyu Beef