Main Ingredients: Pashanbhed, Gokhuru, Punarnavmool, Kulthi, Varunachaal etc.;Two spoonful (approx 10 gm) Kwath to be boiled in half liter water, when it is reduced to one fourth, filter it and should be takes empty stomach and after lunch at 6-7 p.m. Use of Ashmesrihar Ras is very useful with it.;Especially helpful for our excretory system.
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