To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. Rougie prepares this delicate, melting foie gras mousse through the processing of high-quality lobes of Duck Foie Gras with milk cream, egg foam, a drop of Port Wine, and spices. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. To Serve After opening the Mousse, warm-up a dessert spoon with hot water and scoop out spoon-sized portions. Serve slightly chilled, with or on top of French bread or brioche or in a salad. In order to enjoy the full taste of this delicacy, do not spread it. Garnish it with sweet berry or spicy herbal sauce and accompany it with a chilled French dessert wine. Bon Appetit!
Trustpilot
1 week ago
2 months ago