🥖 Elevate Your Bread Game with Bertinet Bakery's Sourdough!
Bertinet Bakery's Malted Wheat Sourdough is a 500g loaf crafted using traditional methods and the simplest ingredients: flour, water, and sea salt. Free from artificial additives, this wholesome bread stays fresh for days and is perfect for toasting. Enjoy a nutrient-rich delight that fits seamlessly into your healthy lifestyle.
| Package Dimensions | 13 x 12 x 10 cm; 500 g |
| Allergen Information | Contains: Barley, Cereals containing Gluten, Wheat, Soy may contain |
| Weight | 500 g |
| Units | 500.0 gram |
| Storage Instructions | Our sourdough will stay fresh for several days (and makes great toast for a few more). Please keep it in a bread bin, not the fridge. It'll also freeze well for up to 3 months. For best before, please see bag tie. |
| Manufacturer contact | Bertinet Bakery, II Brassmill Enterprise Centre, Brassmill Lane, Bath, BA1 3JN. |
| Brand | Bertinet Bakery |
| Format | Loaf |
| Package Information | Bag |
| Manufacturer | Bertinet Bakery |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kJ) | 996.00 kJ |
| Energy (kcal) | 238.04 kcal |
| Fat | 1.5000 g |
| Carbohydrate | 44.5000 g |
| Fibre | 4.7000 g |
| Protein | 8.6000 g |
| Salt | 0.9900 g |
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