Product Description Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients – soybeans, salt, spirit vinegar and water (no artificial additives or chemicals). Certified gluten-free and halal. Brewed over several months for a rich and aromatic flavour with high levels of umami, you can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe – from stir-fries and stews to soups and salads. Approved vegan and vegetarian by V-Label (European Vegetarian Union). GMO free. To preserve the flavour, keep the bottle in the fridge once opened. Ingredients Water, SOYBEANS, Salt, Spirit vinegar. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information Kikkoman Foods Europe B.V., De Vosholen 100, SAPPEMEER, NL, 9611 TG See more
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