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The meat tenderizer tool is very popular, you can cut all kinds of meats when cook, it can save a lot of time and money and you can enjoy delicious moments.

Some more feature as below:

1. You should wash the round meat tenderizer before using.
2. Put roast, steak, fish or other meat on the cutting board.
3. Press the meat tenderizer on the meat with sharp blade, but avoid the bones, because bones will broke the blades.
4. Clean the meat tenderizer after using, it’s good for safe and healthy.

Attention:

1. In order to avoid improper operation, leading to needle bending or fracture. Before use, please remove the bones, if frozen meat must first thaw.
2. Please cover the sharp blades and put it in the place where the children can’t reach.

Box Package contents:

1×Stainless Steel Meat Tenderizer

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