WiltonAdvance Select 9x5 Inch Loaf Pan; Made without PFAS, Extended Handles, Non-Stick With DuraLast™ Silicone-Infused Coating, Bread Loaf Pan For Homemade Bread (Steel)

I bought two of these about eighteen months ago. I would buy again, but I doubt I'll have to, because they are well-made, heavy-duty pans. I make banana bread about once a week. I've always used nonstick spray, and for the first 17 months the loaves slid right out of the pans as soon as they were out of the oven, and the pans were basically clean. Just within the past month (after 17 months of weekly use) I've noticed that I have to wait a minute, and bang the pan a little before the loaves come free. Now, I there is definitely residue I need to wash off the pans, but that is easy to do. Still no problem, just a slight change. I'm wondering if I should not have used cooking spray. Certainly, when I first got the pans, I doubt I would have needed it.In any case (imagine a little Jedi hand gesture), these ARE the pans you are looking for.

The first set lasted 10 of terrible abuse, washed in dishwasher. Bad thing to do. These new ones work just as well. I probable have 20 loaves on them now. I do not grease them, oil them or (god forbid) use cooking spray. Just put my dough in and bake(400F). When the internal temp(190F) of the bread is right, taken them out, thump them on the counter and the bread falls out. No stick. Egg wash will stick, but I don't use it. Rinse and wipe clean. Then dry and put away for the next time.

Love this great size bakes evenly bread drops right out. Good quality good price

Worked perfectly for my sourdough sandwich bread! I put some olive oil in the pan and then proofed the loaf right in the pan. After baking the pan was completely clean! Love how the loaf turned out.

Quite sturdy and non-stick feature works. Bought a second pan the first one was so good.

I have been baking my family’s bread for over half a century. And I have always enjoyed doing so. There’s no more enticing fragrance coming from my kitchen than freshly baked bread. After decades of tolerating the inconvenient designs of other pans, I have gradually replaced all of my bakeware with those made by Wilton, simply because no other brand has performed as well. Just picking up a Wilton pan reveals some of the quality of manufacture. Wilton pans are heavy duty and will never warp from typical oven baking temperatures. Capacities are perfect. Generous sized handles make them safer to pull ftom an hot oven while wearing thick oven mitts. Rounded inner corners plus sturdy nonstick coatings make them very easy to clean. Loaves of all types of bread pop out easily from these pans. And the elements used to make the non stick surfaces are designed to be safe for being in contact with food.The only reason this isn’t a five star review is because of the care that must be taken when drying these pans after washing. The drainage holes on the underside of the rolled steel rim that are located under the handle ends need to be propped in a position so the inside of the rolled rim can air dry thoroughly. And that requires standing the pans on the curved edge, whether in a dish drying rack or propped up on a folded towel placed on the countertop. Ovarall, though, this minor hassle has been worth it to me because of the high quality of every other aspect of these pans. Thank you, Wilton, for making such a high quality product that I expect will make my bread baking days easier for years to come.

Great product.

Great pan heavier than most nonstick is perfect I’m buying another one