Chicago MetallicProfessional Non-Stick Roast Pan with Non-Stick Rack, 13-Inch-by-9-Inch

Very poor quality. This pan is less than a year old. Within the first two uses its non-stick surface was showing signs of deterioration, and now seven months later (probably used no more than a couple of times a month) it's bordering on the unusable. I have had other Chicago Metallic baking trays (the silver grey sort) which are perfect. This one is rubbish. The star is for the grill which still looks like new

The pan came up when I searched for broiler pans. To my surprise, when I received it, the instructions said not to use it under a broiler.It also claims to be dishwasher safe, but not to use dishwasher detergent tablets or pods.If you want a broiler pan that you can’t use in the broiler and have to wash by hand, I guess this is the one for you.

Gross. The edges are folded together, the top Edge is rolled, so water and food easily get in there but don't come out as easily. Until you go to wash the second time, and all of the dark Gunk comes pouring out... had to throw it out immediately.

This does what it’s supposed to. It’s not the sturdiest of pans, but works.However, this item is poorly named. It’s not made in America, as those in the Q&A state. It’s made in China as the cardboard it’s packaged in will tell you. One star for that deception and outright lie in the Q&A.

I wanted and still do want a quality broiler pan. The cost is of no consequence nor concern to me. After carefully examining the pans offered through Amazon I opted for this Chicago Non Stick Broiler pan. As most of the reviews this item has garnered are to me inexplicably positive I'll say only that I'm not overly demanding nor was I expecting my acquisition of this pan to be a life changing event. That said, I likewise didn't expect the pan to rust which it has both internally and externally. Whether or not this item is of the non stick variety is something of which I'll never be certain as the bottom of the pan is replete with the aforementioned rust (as well as unsightly indelible stains) and I've no intention of allowing food to get anywhere near this now presumably toxic surface. I've owned this little gem for six months, dispatched it to my new dishwasher after each use and yet for most of its tenure here it's been in the condition described. Another reviewer uploaded a video which speaks volumes relative to these issues. I likewise concur with his conclusion that satisfaction with this item can be achieved by replacing it at six month intervals. Darn clever those Chinese working the name "Chicago" into this item. I guess the term "Chinese junk" has more than one interpretation.

I used this pan 5/6 times. The bottom of the pan finish is peeling.