Hobbyland Meringue powder is a dried egg white product containing a small amount of sugar. It is used in recipes that do not reach safe enough temperature to use fresh egg whites. Meringue powder adds body to royal icing, meringue, boiled icing and stabilizes buttercream. Meringue powder can also be used in place of raw egg whites in pies, cakes, pavlovas. Meringue powder has a long shelf life (up to two years). Keep dry and do not contaminate by dipping a wet or used spoon into it. For making meringues, meringue cookies, royal icing, buttercream frosting and glazes. For making anything that calls for egg whites. Meringue powder is an egg white substitute. For making Macaron Cookies. For making Lemon Meringue Pie. For making Chocolate Meringue Pie. For making pavlovas. For making mushrooms for a Bruche de Noel. For topping cakes and topping cupcakes. For decorating cakes and decorating cupcakes. For making donut glazes.
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