GRIN BY GRIN- 2 Packs Bread Bags to Keep Fresh, Reusable Zipper for Homemade Loaf, Freezer Storage Bag, Container, Fresh Keeping Extra Large Bags, Food Bag

I’ve been using these for about 11 months and couldn’t be happier. I bake sourdough a few times a week, and these bags keep my loaves fresh for up to a week. I sometimes add a piece of paper towel inside to help absorb moisture, and it works perfectly. They also freeze beautifully — my bread always tastes just as fresh when thawed. I’ve started buying them as gifts for my sourdough-baking friends, and everyone loves them.

... eigentlich gut und teuer ... wenn da nicht die Nähte wären ... leider schon nach 3x benutzen hats die Nähte aufgebröselt ... sieht sehr nach billig Herstellung aus. Frau hats mit eigenen Mitteln wieder reparieren können ... sollte aber so nicht sein! Reißverschlüsse leichtgängig und voll ok.

Spoiler alert I love these bags! I do a fair amount of home sourdough bread baking. It's just my wife and I as a rule so I normally bake two loaves every seven to ten days, but truthfully it just depends on how quickly we eat the bread. Sometimes, two loaves will last a couple of weeks. Anyway, I always bake two loaves at a time since it's a couple of days process. One is usually unbleached white flour or whole wheat, and the second loaf is usually a seeded Rye. To keep them fresh, for years I reused plastic Dave’s bread bags, but honestly my loaves are big enough to make that a challenge. The bags were barely large enough. So I began looking for something better. At first I tried muslin bags,which while they are great for transporting bread, they are useless for keeping it fresh. The muslin being extremely porous, the bread dries out and gets stale very quickly. Luckily I found the Grin By Grin bags. They come as a pair which is perfect for my needs. Also, being different colors ivory and blue I can easily distinguish one loaf from the other. I have used these bags continuously for about 13 months and they are great! Pros: They are very well made and sturdy. I haven’t had a single issue in that regard. Complaints I’ve read about weak seams or zippers are definitely not true for me. They breath, but are not extremely porous, so they keep my bread fresh without it getting stale or drying out. They are large. In a couple of my pictures you can see that I easily fit two loaves onto a single bag. I don’t do that, but I wanted to show it’s possible. The zipper is really not necessary as it’s really the rolling and buckling the end of the bag that seals it. I say that because a few of the complaints I read regarded the zipper failing. They claim to be machine washable, but I have not found it necessary and I don’t think I’d risk it. It’s so easy to shake out the crumbs and I’ve even turned them inside out at least once and wet wiped them. I’ve not had my bread mold in them and I’ve kept bread in them for up to two weeks. That said, I don’t even bag my bread until it’s 24 hours old and I refrigerate my bread after I bag it. Occasionally, if I know it will be a while before we consume it, I will freeze it. These bags are great for either. I have seen a few complaints of moisture build up in the bags and mold occurring. I have experienced neither. I believe my success is because I never bag my bread until the day after it’s been baked and after that, I store it in the refrigerator. Cons: None!

I have been using these for quite a while now and recommend them to everyone. They are big and versitile and the quality is unmatched. They are easy to clean and I use them in the freezer and they are great. Would recommend!

These reusable bags are high quality and I ran one through the wash after my homemade sour dough bread sat too long and it got mold on it. Turned it inside out and put in washer and it’s like new. Also super cute!