Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine Hardcover – 28 April 2016

The book feels a bit dated, ie it’s not hugely stylish. However the recipes are innovative and varied with pictures of each. I own many middle eastern cookery books and there is something different about this one.

Great 'cook book'..,with lots of tips and help ..like your bestie is explaining how to make delicious food. They might be vegan, but no one will even think about that when consuming this deliciousness xx

Every recipe I have tried so far is delicious. Very flavoursome and filling.

Delicious recipes - many are easy to make and the photographs are beautiful.

disappointed not as good as her book mouthwatering vegan

Being a vegan is a moral decision for me…..and I was delighted to receive this cookbook which allows me to create absolutely delicious dishes while adhering to my vegan lifestyle. Beautifully photographed, the recipes are easy to follow and come out of the oven, stove, or freezer exactly as described. Yasou is written with love by expert (and inspiring) vegan cook Miriam Sorrell and I am excited and delighted to try many more recipes. Some of the recipes are more advanced, but I'm determined to try them! My very first creation was 'Hot Tomatoed Orzo' which was absolutely scrumptious! This cookbook is perfect for all levels of cooking experience, as Miriam takes you through each recipe step by step as though she were in your kitchen with you. I love this cookbook.

I love this book Yasou, that Miriam Sorrell has written and put together! It's an exotic fusion of tastes, sights and delights. A profusion of tastes, textures, aromas, colour; you'll be hard pressed to wait until dishes are cooked & ready to eat before you start salivating with expectation. If there's one cook book you should get this year, it's this one. Choosing compassion over cruelty starts in the kitchen, with our food choices and this book is dedicated to all animals in world. From dips like Beautiful Baba Ganoush, Salads like Tagine Superfood Salad, Sides such as Lemon Drowned Roasted Potatoes (one of my favourites!), to hearty mains such as, Baked Fasolia Pie with 'Feta' & Black Olives & Zucchini & Lentil Moussaka, not to mention the desserts like Best - Ever Baklava & Rose Petal Ice Cream with Cardamom! Don't miss out. Never know, if you ask nicely, she may even sign a copy for you ;)

I have been lucky enough to get a signed copy of YASOU. Miriam's recipes are a wonderful collection of mouth watering plates and proven to satisfy your appetite. I can guarantee that Miriam passionately tried each and every recipe in her book. She selected the best plates for her second book. I also had the pleasure to taste some of her creations and, every time, I was surprised how she can turn simple ingredients into mouth watering food. I recommend food lovers to get hold of a copy of Miriam's book. You won't be disappointed!!!