Product description

Caviaroli is an explosion of flavors. Its oils, vinegars and sauces add flavor and decoration to your dishes with spheres with a texture equal to that of caviar. It explode in the mouth, leaving a unique intensity and aroma on the palate. An exciting way to enrich any culinary experience.

Extra virgin olive oil pearls with wasabi.

Spheres of approximately 4-5 millimeters in diameter, with olive oil and wasabi in its liquid interior that explode in the mouth when you bite them. Yellow pearls with wasabi aroma and taste. The characteristic spiciness that rises through the nose of the wasabi is very present but much more controllable and smooth than the real wasabi paste. With Caviaroli wasabi you get the perfect Asian Mediterranean fusion ingredient, oil and wasabi.

It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

SUGGESTIONS FOR USE:

In all kinds of sushi; nigiris, makis, etc.
Fish and seafood.
Rice, pizzas and pastas.
Smoked foods.
Nuts.
Chocolates.
citrus fruits, ice cream and sorbets.

CONDITIONS OF PRESERVATION:

Keep it in a cool and dry place, away from sources of heat, light and strong odors.
Keep the pearls covered in their own covering oil
Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and to consume within one month.

ALLERGENS: May contain traces of sesame and nuts.

Ingredients

Extra virgin olive oil (81%), water, wasabi flavour (4%), gelling agent: sodium alginate, stabiliser: calcium chloride, acidity regulator: citric acid and conservant: potassium sorbate. May contain traces of sesame and nuts.