Traeger Grills SPC178 Blackened Saskatchewan Dry Rub

Husband loves this seasoning for grilling meat on the Traeger. It's a staple in our house. Great blend of seasoning in the rub.

I've been using the Traeger Grills SPC178 Blackened Saskatchewan Rub for over two years now, and I can confidently say it's become a staple in my spice cabinet. This rub is an absolute game-changer when it comes to enhancing the flavor of any dish. The combination of garlic and signature spices creates a perfect balance that adds depth and a bit of heat without overwhelming the palate.Whether I'm grilling, smoking, or even roasting in the oven, this rub elevates everything it touches. I especially love using it on chicken and vegetables—just a light sprinkle and they turn into a flavorful marvel that always impresses my family and friends. It's versatile, easy to use, and the flavor is simply unbeatable.If you're looking for a way to take your meals to the next level, I highly recommend giving this rub a try. You won't be disappointed! Five stars all the way!

It’s delicious and versatile! Chicken, fish, beef, veggies, it goes in all. Great for baking, broiling, grilling, and smoking.

We used this on ribs. The flavor was so good! Can’t wait to use it again.

It’s great product & my dad loves it

This seasoning is delicious, however don’t use it as a traditional blackening style seasoning. Way too much salt. Normally to blacken protein, one would press it directly onto a large quantity of the seasoning. Then into a hot cast iron pan. I’d advise using it more sparingly. Good on steaks and chicken. Not good on burgers

Not usually a fan of Traeger seasonings and runs. This one’s different. Full flavor, blackens nicely when applied to hard seared meat. My favorite blackening seasoning.

Love this rub and used it on ribs and brisket. Great price