Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

Updated Review 8/330/24:Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all.So, now, the only Con is the lid.Original review:The pros:1. The wok is very pretty.2. It functions like a pan at medium heat.3. The handles stay cool.4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations.5. It is large enough to cook a portion for a family.The Cons:1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil.2. You have to give attention to thorough washing to get everything out of the design indentation.3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid.4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food.5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous.Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong.For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

I love this pan! I cook on fairly low heat but the pan gets plenty hot to cook food. It is very roomy so I can fit a lot of food into it the only drawback being that it’s heavy then. I have only cooked 3 meals in it so far and all came out good. It cleans up so easy. I hand wash my dishes so I can’t say how it would do in a dishwasher. So far I an happy with the purchase.

I have been looking for a safe, non-toxic, non-stick wok and am glad to have purchased this. The wok is of moderate weight, as expected of good wok quality! The heavy base efficiently holds heat for reducing cook time. The versatility of the wok allows for multiple cooking styles to be explored. The size of the wok allows for bulk meal-prep to be done!

I have used this wok twice now, and it cleans up very nicely. No sticking. heats evenly, and quickly. I recommend it.. Metal utensils can be used. I hope it lasts a long time. This is going to be a "go to" pan for me.

I’ve been using this walk for a few months now and it’s performed fairly well. I have noticed some attention needs to be paid with cleaning and more importantly, allowing it to soak with water and soap before cleaning it and putting it away. I will say this is my first Walk purchase from Amazon, so I’m not sure how it performs compared to other manufacturers but the pre-soaking really isn’t an issue otherwise it is performed very well and as expected.

This wok is huge! And yet, you use it on the small burner. It evenly distributes heat, gets hot enough for stir fry cooking, and the nonstick hex design makes it a dream to clean. The extra handle is wonderful, so helpful, and makes getting the wok off of the heat very easy. The lid fits perfectly. The only downsize is that it is too large for my dishwasher, but that isn't a major downfall because it cleans so easily in the sink. I would definitely recommend this wok to others.

Used it to cook stuffed eggplants as soon we got it. Eggplants need a good pan because the insides has to be cooked and the outside to be crisp. This pan worked fantastically - great job of evenly cooking the vegetable without burning or charring. The size and shape allow us to cook larger quantities. Saute or steam - works great. Good balance of weight (not too heavy or too light), including the lid, which makes its easy to use. Have not had food stick to the bottom so cleaning it has been easy. Overall it has been a great buy. Would buy it in a smaller size as well.

Solidly built wok style stainless pan. Very heavy but solid as a rock. Coating isn't totally non stick but good enough to clean up easily. Not for weak people especially moving with food in pan. Very heavy but this thing is built to last.