Product description These irresistible kettle chips combine the tangy, dill-infused flavour of dill pickles with the fiery kick of jalapeños, creating a delightfully addictive snacking experience. Handcrafted in Norfolk using only the finest British potatoes, these crisps are hand-cooked to perfection, resulting in a satisfyingly crunchy texture. With absolutely nothing artificial added, these 125g (4.4 oz) sharing bags (pack of 2) are not only gluten-free but also suitable for vegans. Indulge in the bold flavours of these kettle chips, perfect for sharing with friends or savouring on your own. Embrace the harmonious blend of dill pickle and jalapeño in every bite, and let these crisps transport you to flavour heaven. Ingredients Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Salt, Dried Spirit Vinegar, Dried Yeast Extract, Acid: Citric Acid, Natural Flavouring (contains Mustard), Ground Spices (Cayenne Pepper, Dill Seed, Jalapeno Chilli), Dried Onion, Dried Garlic, Dried Parsley, *In varying proportions
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