Ardenne Farm All Natural Gluten Free Baking Mix Yellow Cake Description

Directions

You will need:

Stick of butter, softened, 2 large eggs and 2/3 cup of milk

Preheat the oven to 350°F. Grease the bottom only of two 8-inch or 9-inch round pans or one 9z13-inch pan.
Cream the butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs to combine. Add mix and milk to bowl; mix on low until incorporated. Scrape down sides of the bowl and continue mixing on medium-high for 2 minutes.
Spread batter into prepared pans (batter will be thick).
Bake for 30 minutes until center of cake feels firm when pressed.
Cool in pan for 10 minutes. Run a small knife around edge of the cakes, then turn out onto rack to cool completely.

For cupcakes, divide batter among 12 paper-lined medium muffin cups and bake for 16-18 minutes at 350°F.

Makes two layers or one 9x13-inch cake.

*Dairy and eggs can be substituted with appropriate replacers according to your dietary needs.

Free Of

Gluten

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.