Greek Yogurt Strainer, Greek Yogurt Maker with Ultra-Fine Mesh Basket and Pressure Spring, 2024 Upgraded BPA-Free Strainer for Homemade Thick Greek Yogurt, Large Capacity (1200ml)

This yogurt strainer is so much cheaper than some of the other brands sold on Amazon. It works exactly as stated. I found that I didn’t have much of a need for the pressure plate, as leaving the yogurt to strain removes enough whey on its own. The strainer fits yogurt made from about a half a gallon of milk with the caveat that I had to dump some of the whey out and let it strain for about an hour before I could put the rest of my batch in the container. I’m glad I purchased this and will use it every time I make yogurt at home!

This is excellent for making Greek yogurt. The container is sturdy and good for refrigeration storage.

Wonderful strainer. We don't really use the press. We just scoop in our freshly made yogurt, let it sit for 2 hours, and drain the one inch of whey down the sink. Then place in the refrigerator and let it continue to strain overnight.

Not large. I think I should maybe get 2 cups at least 3 cups of yogurt in it. If I could give 0 stars I would. I make yogurt I make 2qts. At a time.

I make my own yogurt and this is just perfect size to make labneh or Greek yogurt for my other recipes. Small fits in the fridge, makes enough for what I need, and easy to clean. Love it

True to size, holds 2 quarts of Geneve yogurt and produces a finished quart of greek yogurt after straining the whey in the fridge in less than 12 hours with just gravity, no need to use the spring-loaded part. The only reason it's not 5 stars is the lid is a hard to open and snap closed.

I love greek yogurt and wanted to make my own. I thought I wanted something really thick, so I got this item to press more whey out. Well, I really don't need it. I let it filter out the whey for a day, and it's the right amount of firmness. Even over the next few days, the amount of whey is minimal. Highly recommend! It's the perfect size when starting with 1 Q. I could probably do 2 Q, but I don't have the right sized fermenter.

Does what it’s supposed to do, but much of the yogurt gets past the “plunge” feature and ends up topside. So you need to repeat.