Live New England Lobster, 4-6 lb avg, 10 lb Case - Fresh Gourmet Lobsters for Chefs and Culinary Enthusiasts

This company is bad ass. Most companies selling lobsters they always give you the small ones as you have already paid. We received 4 lobs today they were 100% fresh, packed well, and the best tasting ever. I found my supplier. Can’t wait to see what els they sell.

Ordered on a Thursday. Chef Z personally called and said they wouldn't ship until Monday for arrival on Tuesday. No problem. Arrived around noon. HUGE! Problem was electric stove took over an hour to boil water. Cooked for 28 minutes. PERFECT!!!! Lots of great tasting juicy meat. So much had left over lobster for lunch the next day.

Very good lobster. Big lobsters have very hard thick shell. Hammer and knife to break open. Well worth the effort. 🦞 arrived alive. Tasted sweet and delicious.

Bugs arrived ALIVE and quite ACTIVEsplit and roasted for a memorable THANKSGIVING dinnercan't wait for MORE friends from MAINE to visit

I ordere'd dis thinking it waz sum kind of joke. I mean how can there b life lobestars from da amazon. But sure ennough it was snappin and bitin me when I saw them. That s*** is dank.

The seller says never to cook a dead lobster, but also suggests stuffing them. Let me tell you, it's quite difficult to stuff live lobsters - they don't seem to enjoy it at all. It almost seemed cruel.As it turns out, Cap'n Crunch and minced onions wasn't the best choice of stuffing mix. Next time I'll try something else, but half of it cut the roof of my mouth and half of it was all soggy.They really ought to consider selling pre-stuffed live lobsters since this is really hard to do at home.

Lobsters are sentient beings, they feel pain and suffer. Lives should not be treated as commodities, it is unjustifiably cruel to subject anyone to this terror.

Lobster was awesome sweet and just what they said will buy again