Healthier Comforts Egg White Protein Powder | Pure Dried Egg Whites, Unflavored | Pasteurized, Ready to Eat, Gluten Free, Made in USA | Perfect for Shakes, Meringue, Royal Icing, Baking (7 oz)

I was so happy to find the powdered egg whites which I use often. After mixing with a bit of water, they can be added to all sorts of dishes.

did the job but to many calories

I enjoy making protein brownie mugs. Some whey protein or collagen with an egg. I've made some with these egg whites and water or almond milk and it has come out great. So this has been a very convenient way without having to crack an egg.I see some of the other reviewers making amazing looking meringues, and I can't wait to add that next to my list to try.

I’ve been using egg white protein powder in my protein pancakes lately, and it’s officially a staple in my kitchen now. It blends well, adds a solid protein boost, and keeps the texture nice and fluffy. Another benefit is that there is no weird chalkiness like some powders. I think this is a great option to add more protein to your diet. Highly Recommend!

I like having shelf stable ingredients on hand for last minute baking. This worked well in meringue, royal icing and adding to protein shake to up the protein grams. Just egg whites and not other additives.

I really like this egg white powder. It makes it really easy to add extra protein to all kinds of food. I can add it to my baking or you can add it to an egg mix that I am going to scramble. This product isSuper versatile.

With the price of eggs being so high, it's good to have something that is shelf stable as a replacement. These were easy to use in place of eggs. Mix up easily, I can't tell a difference between these and regular eggs (though I don't pretend to have a super refined palate). Great for camping, any time you won't have a fridge, too.

This unflavored egg white power come at a pretty good value. It did not have a strong smell to it and seems like a easy way to up my protein in a versatile way. This is my first egg powder product and admittedly I wasn't sure if it was me or this product at first. Following the directions was not it for me. It was lumpy and a hot mess. Trying some mixed in oatmeal worked out well, but when to add it was key. I have not trying it with baking, but will like to continue trying it out as a low carb options.