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Product Description

Originating in Italy's Lombardy region. Air-dried salted beef that is typically aged for 2-3 months, resulting in a dark, sweet & tender meat. Try serving with rocket, Parmesan shavings, and a sprinkle of balsamic vinegar.

Ingredients

Beef, Salt, Dextrose, Natural Flavourings, Preservatives (E250, E252)

Product Description

Ingredients

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