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Product Description

A French Grand Galette that can be enjoyed with the sweet aroma of caramel.
Made of simple material that does not contain preservatives, colorants, or hardening oils.

In 1905, it was made by a French Atlantic Coast Saint Michelle Chef by Joseph Grulier
The Garrett Saint Michelle was noticed by women visiting Paris to the beach, where San Michelle history began with it.

We continue to follow the simple and gentle traditional recipes, and now it is loved as the #1 biscuit in France.

Ingredients

Ingredients: Wheat flour, sugar, butter, starch, egg, glucose syrup, salt, cream, powdered skim milk, flavoring, malt dextrin, expanding agent, glucose