“Let’s Get Tangy”

It’s time to add some flavor back into the Low FODMAP Diet. It’s no secret that the elimination phase is difficult.
What’s even more difficult is keeping the flavor exciting. That’s where we come in. Italian is one of America’s favorite salad dressing. It’s also a pretty versatile condiment.

Wait, is this safe?

Our Italian Dressing was tested and certified by FODMAP Friendly. Our ingredients reflect the most up to date research by Monash University.
This product is safe to eat on the Elimination Phase of the Low FODMAP Diet.

Why Low FODMAP?

It is estimated that 1 in 7 in the United States has Irritable Bowel Syndrome (IBS). Many people suffering from IBS may find
relief from their symptoms by following the Low FODMAP diet, which was developed by Monash University.

Who is Live Free Foods?

Live Free Foods is dedicated to creating a full line of Certified Low FODMAP products, which are not only safe for elimination, but taste just as good as the original.

We promise to never sacrifice taste in pursuit of the bottom line.

We promise all of our products will be tested and verified to be safe during the elimination phase of Low FODMAP.

We promise to make food so good, you’ll forget you are on a diet.

When we can combine food and documented clinical science to help people Live Symptom Free, that’s a winning proposition in our book.

30 Day No Questions Asked Guarantee