Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>57% Wholemeal Flour, Water, Margarine [Soy Lecithin) (Palm Oil Based), Sugar, Raising Agent (E500, E341 E341)Salt, Dough Conditioner (E471, E401) and Yeast.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
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<th>Energyinkcal</th>
<td> 321kcal</td>
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<th>EnergyinkJ</th>
<td> 1349kJ</td>
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<th>Protein</th>
<td> 7.2g</td>
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<th>Carbohydrates</th>
<td> 55.3g</td>
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<th>Sugar</th>
<td> 4.8g</td>
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<th>Fat</th>
<td> 8.5g</td>
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<th>Fibre</th>
<td> 2.7g</td>
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<th>Sodium</th>
<td> 0.6g</td>
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<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains Wheat and Soy The product may contain traces of egg, peanut and sesame seeds</p>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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For 100g Energy 321kcal/1349kJ, Carbohydrate 55.3g, Sugar 4.8g, Protein 7.2g, Fat 8.5g, Fibre 2.7g, Sodium 0.6g
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Room temperature: Defrost 1 packet of tortilla wraps for 15 minutes or until slightly soft and can be separated easily. Gently peel to separate the tortillas. Wrap with favourite sweet or savoury fillings. Grill or toast to warm lightly for 2 minutes in a griddle or oven before serving for better texture. Microwave: 1. Heat 1 packet of tortilla wrap in microwavable bag or cling film at medium to high power for 10 - 20 seconds or until soft. savoury fillings. 2. Wrap with favourite sweet or
- Microwaving time may vary between different microwave ovens stack. Adjust accordingly. Pan Fry: 1. Heat 1 piece of tortilla wrap on a pan at medium to high heat for. 3 - 5 seconds on each side or until warm and soft. 2. No oil is required when heating the wraps. 3. Wrap with favourite sweet or savoury fillings. Please take note that heating tortilla wraps too long will result in drier wraps
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- Pack size: 360g
- Malaysia
No preservatives added. Easy to wrap & soft. Ways to serve tortilla wraps: Burrito, Nachos, Tacos.
