Barilla Manicotti Shells - 8 oz

Good but way overpriced

I was making smoked shotgun shells for a party and needed these. They held up very well after boiling and stuffing. Others I have tried fell apart while stuffing. I will get these again.

Love this brand never without thanks to Amazon

The manicotti shells are good quality and are perfect for stuffing with ricotta cheese,spinach, or wherever your creativity might take you. Had some shells left over and they even taste good unstuffed with sauce on top! They might be expensive but you're worth it! Couldn't be found at the grocery store! Directions for making manicotti are on the box the shells are in.

Manicotti pasta shells are great substitute for the fresh cannoli version of this recipe on the box for manicotti The only thing I change is mix into the ricotta cheese and mozzarella is add some nutmeg to your taste.Also I make my own tomato sauce but you can use a name brand bottle tomato sauce that I kick up with fresh mushrooms , garlic, basil and oregano. Par boil the shells so they re partially cooked then stuff with cheese mixture Prep time about an hour bake time 45-60 min.

as advertised

Ordered 3 boxes of manicotti shells. 2 of the boxes had more than half either cracked or crushed. Barilla is a great product but the care for shipping is terrible.

Excellent pasta product although the directions probably are off putting. It says to cook noodles first, then stuff them which is next to impossible. I stuff the noodles uncooked. Better to just add a cup of stock to the sauce, and bake. Also the cooking time on the box should be about half what it says. No wonder the stores don’t often stock this wonderful product. ( Barilla should ask me for my recipe!!)